Absinthe Sour is a fresh cocktail where the sharpness of lemon and the sweetness of sugar meet the herbal character of absinthe. Together these flavours create a refreshing, timeless whole. That's why the drink is perfect before a meal, or as an elegant start to the evening.
We serve Green Absinthe the traditional way, with ice-cold water and a sugar cube – just as artists and poets enjoyed it during l’heure verte in 19th-century Paris. According to legend, the drink could conjure up both green fairies and poetic inspiration. For that reason it is as legendary as it is timeless.
The experience is the same as Absinthe Classic – but this time for two. Green Absinthe is served with ice-cold water and a sugar cube, instantly evoking bohemian evenings in Paris. In this way, a conversation between friends suddenly takes on an artistic note.
Whiskey, hot coffee, brown sugar and whipped cream.
Irish Coffee was invented in the 1940s by head chef Joe Sheridan at the Foynes restaurant near the airport in Limerick, Ireland. When frozen American passengers needed warming up, he created this smooth yet powerful combination. The result was a perfect warming drink for chilly evenings. It is also a classic way to end a good dinner.
This bubbly cocktail was inspired by Hemingway's passion for absinthe. The name also comes from his book of the same title, in which he dramatically portrays the most charged moment of the bullfight – death in the afternoon. Consequently the flavour is bold, yet well balanced.
Whiskey, sugar cube, Angostura bitters & soda water.
The Old Fashioned appeared as early as the 19th century as a way to enjoy spirits in their purest form, yet still in balance. To this day this iconic cocktail is appreciated for its clean composition and timeless charm. Despite new trends, the Old Fashioned stands firm – elegant, powerful and classic.
Aperol, sparkling wine & soda water.
Aperol Spritz is traditionally served in a large wine glass with ice and a slice of orange. When the drink got its name in the 1950s, it spread quickly across northern Italy, especially in Veneto and Friuli-Venezia Giulia. Since then, with its orange-red colour and fresh bubbles, it has become a staple of every aperitivo.
Gin, fresh lime juice, sugar & sparkling wine.
The French 75 was born at the legendary Harry's New York Bar in Paris between the world wars. Because the combination of gin and bubbles was considered unusually powerful, the drink was named after a French 75 mm field gun. Today this elegant cocktail is enjoyed for its balance of sourness, sweetness and fizz – always with a festive feel.
Baileys, Kahlua, vodka & whipped cream.
A Mudslide is dessert in a glass – a creamy, sweet cocktail with notes of butterscotch and chocolate liqueur. It is usually served in a tumbler and generously topped with whipped cream and cherries. That makes it perfect when you want to end the evening on a smoother note. It is also a must for dessert lovers.
Sparkling wine, elderflower, freshly squeezed lime & pennyroyal.
This fresh, floral cocktail flirts with Hemingway's world while keeping the alcohol content lower by leaving out spirits. The sweetness of the elderflower is balanced by lime, and of course there is also an alcohol-free version. That way everyone can enjoy it, alcohol-free if they wish.
Light rum, fresh lime juice, grenadine & egg white.
With its gentle sweetness and beautiful pink hue, this cocktail makes an excellent dessert drink. At the same time rum and lime give it a fresh base, while the egg white adds a smooth texture. It can also easily be made alcohol-free.
Gin, elderflower, pomegranate, pennyroyal, tonic & lime.
Elegant and seductive – just like Ms Adler. Broker's Dry Gin meets elderflower and pomegranate for a floral, fruity twist. If you prefer a lighter version, there is also an alcohol-free variant. So you can enjoy it whatever your mood.
Gin, Licor 43, mango juice, fresh lime juice, egg white & chilli flakes.
For those who like heat with a fruity twist, Man-go's to Hell delivers both tang and bite. Mango and lime meet chilli in a cheeky but balanced cocktail. It can also be made alcohol-free, making it a drink for all the brave.
Gin, Chambord, sugar, fresh lemon juice, egg white & liquorice powder.
A sweet, deep cocktail with flavours of black raspberry and liquorice. Inspired by Sherlock Holmes' shadier side, but completely legal. That's why Opium is especially fitting as the evening heads into its darker hours.
Gin, melon liqueur, curaçao, fresh lime juice & egg white.
Looking for a fruity finish? Léstrade Nightcap delivers both sweetness and freshness. It is also served in a playful bulb glass, making it especially memorable as the last drink of the night.
Whisky, fresh lemon juice, sugar & egg white.
This whisky-based cocktail combines tart citrus notes with smooth egg-white foam. The result is a sophisticated drink served over ice in a tumbler. It is equally suited to conversation and contemplation.
Vodka, cherry liqueur, fresh lemon juice, grenadine & egg white.
Fruity, tart and full of cherries – Cherry On is both vibrant and elegant. It is served over ice and is also available alcohol-free. Whichever you choose, the flavour shines through.
Rum, grapes, sugar, fresh lemon juice & egg white.
A fresh, playful cocktail with muddled grapes and tart lemon. Perfect company during an adventure game, or when you simply want to escape everyday life. It is also available without alcohol.
Gin, Aperol, tonic & lime.
Inspired by Pip, the thief of Baker Street, this cocktail offers both bitterness and freshness. At the same time it is light, flavourful and perfect as the first drink of the evening – or for sneaking into the centre of the conversation.
Bellini – Sparkling wine & peach purée.
The Bellini is an iconic cocktail from Venice, created in the 1940s by Giuseppe Cipriani. He was inspired by the colour palette of the artist Giovanni Bellini, and the result was this fruity classic. It is also available alcohol-free, so whatever your mood, there's a Bellini for you.
Gin & tonic with lime.
A classic that never disappoints. Here Broker's Dry Gin is served with Thomas Henry Tonic in a highball glass. Sometimes that's all you need.
Rum & Coca-Cola with lime.
The Cuba Libre is more than just rum and cola – it's history in a glass. Simple, refreshing and always popular. Especially when the evening starts with a touch of nostalgia.
Origin/region: France, Rhône
Grape: Viognier
Alcohol content: 13%
This elegant wine has soft acidity, a generous aroma and a subtle bitterness that makes it easy to like. That makes it perfect for sipping with company – ideally with cold cuts and hummus. It also complements the rich flavours of the flatbread harmoniously.
Origin/region: Germany, Pfalz
Grape: Riesling
Alcohol content: 12%
With a fresh, fruity taste and subtle mineral notes – including hints of apple, gooseberry, peach and rhubarb – this wine suits social mingling as well as food. Its green-yellow hue also has an inviting visual charm.
Origin/region: France, Chablis
Grape: Chardonnay
Alcohol content: 12,5%
Fresh and elegant with floral and fruity notes – which is why it is recommended chilled as an aperitif, while serving it slightly warmer brings out flavours that suit food. Despite its classic character, it still feels fresh and lively.
Origin/region: Italy
Grapes: 65% Corvina, 30% Rondinella, 5% Molinara
Alcohol content: 12%
This fresh, well-balanced rosé has notes of wild strawberry, raspberry and white flowers. Being dry with a pale pink colour, it pairs beautifully with cold cuts and with a sunny afternoon among friends. That makes it an obvious choice for the terrace.
Origin/region: France, Rhône
Grape: Syrah
Alcohol content: 13,5%
This red wine has deep character with notes of blackberry, blackcurrant, spices and liquorice. Because it is aged in concrete tanks, it gains a unique structure. The soil – schist and granite – also adds an intensity that makes it a natural match for strong cheeses.
Origin/region: Italy, Veneto
Grapes: 80% Corvina, 20% Rondinella
Alcohol content: 13%
Flavourful and fruity with notes of cherry and plum. Despite its dark colour it offers a full body, making it an excellent choice with charcuterie, cheese boards or simply as a glass of red with small plates.
Origin/region: Italy, Piedmont
Grape: Barbera
Alcohol content: 13,5%
Full-bodied and balanced with notes of plum, raspberry and blueberry – complemented by white pepper and star anise. With its bright acidity and soft tannins, it is perfect with both charcuterie and vegetarian flatbreads – or simply as a lovely glass after the meal.
Origin/region: Italy, Veneto
Grape: Glera
Alcohol content: 11,5%
Fresh, fruity and sparkling – with hints of citrus, apple, pear and flowers. Because it is served in a coupe glass, which according to myth was inspired by Marie Antoinette's bust, it feels extra festive – both as an aperitif and with the charcuterie board.
Origin/region: Spain
Grape: Chardonnay
Alcohol content: 0,0%
This alcohol-free sparkling wine from Spain is fresh and dry – with clear notes of tropical fruit, citrus and apple. With its long finish, it goes really well with vegetarian dishes, fish or seafood – or as a bubbly alcohol-free alternative.
A beer aged in whisky casks – with flavours of vanilla, oak, butterscotch and dates. That makes it a great match for our cheese board.
Origin: Edinburgh, Scotland
Alcohol content: 6,6%
A pale, fruity lager with notes of bread, honey and citrus. Being classic and balanced, it works just as well with flatbreads as on its own with good company.
Origin: Edinburgh, Scotland
Alcohol content: 4,6%
Flavourful beer with sweetness, hints of cask, butterscotch, chocolate, dried fruit, vanilla, bitter orange and spices.
Origin: Edinburgh, Scotland
Alcohol content: 6,8%
Nuanced, somewhat hop-aromatic flavour with distinct bitterness, with hints of apricot marmalade, malt loaf, orange peel and honey.
Origin: Sweden
Alcohol content: 5,8%
Alcohol-free pale lager from Sweden with a clear fullness and delicate bitterness. That makes it excellent both with flatbreads and on its own with good company.
Origin: Sweden
Alcohol content: 0,5%
A playful, alcohol-free cider with flavours of red apples, honey and orange. So it goes just as well with the cheese board as with good company.
Origin: France
Alcohol content: 0%
Fruity flavour with a distinct character of red apples, hints of bitter orange and straw.
Origin: Ireland
Alcohol content: 4,5%
A cup of hot coffee with an avec of your choice. Since “avec” means “with”, the small glass is served as the perfect end to the meal.
We offer several fine liqueurs to go with your coffee. So just ask the staff to find your personal favourite.
A spirit distilled from sugar cane, often associated with seafaring. Perhaps something to bring into ”The Mystery of M/S Moran”? Ask the staff what's on the shelf.
We serve, among others, Laphroaig 10 from Scotland and Swedish whisky from Spirit of Hven. Feel free to ask the staff about the full range.
You start your Bonanza with a green salad of rocket, romaine,
semi-dried tomatoes, beetroot, balsamic and plenty of Parmesan.
Each Flatbread is then served on a raised wooden board, divided into three flavours:
Mrs Margreth - Cream cheese, sun-dried tomatoes & rocket
Miss Bianca - Crème fraîche, crisps, olive oil & cheese
The Priest - Herbs, garlic, Präst cheese & parmesan
Our Flatbreads can be made vegetarian, vegan and gluten-free.
Six delicious BBQ wings served with potato crisps and garlic yoghurt. They are also perfect for sharing – or enjoying all by yourself.
Mild seaweed caviar with lightly salted potato crisps, whipped crème fraîche, red onion, herbs & black pepper. Classic flavours that go well with a cold beer or something sparkling.
A mix of different salami snacks – they go really well with a cold Innis & Gunn beer.
Freshly baked flatbread with blue cheese and pear – where sweetness and saltiness meet in a perfect combination.
The chef's choice of two cheeses, served with thin crispbread and marmalade. It also comes with accompaniments that take the cheese experience even further.
Prosciutto & Peperoncini salami – the latter air-dried from Italy, rustic in both flavour and appearance, with a chilli kick in the finish.
Our homemade hummus is served with freshly baked bread. Made from chickpeas, the dip has a long tradition in the Mediterranean region – and a craft that still holds up today.
Rocket, romaine, semi-dried tomatoes, balsamic & Parmesan. That makes it a fresh side dish that complements our charcuterie board perfectly.
Salted country-style crisps – wonderfully crunchy and salty, perfect if you're craving something salty with a drink or beer.
Smoked, roasted and salted almonds – a perfect snack with a drink or a beer. Besides, it is almost impossible to stop once you've started.
Green Nocellara olives from Sicily – buttery, nutty and slightly sweet. Because they are harvested early and fermented briefly, they have a crisp, mild flavour.
If you just want a little something sweet with your meal or coffee, we warmly recommend our chocolate truffle.
Ice cream, wafer, chocolate & strawberry jam – a modern take on the old classic “Glassbåt” (ice cream boat), served in a teacup with a lifebuoy. A charming and nostalgic end to the meal.
